Tuesday, July 28, 2009
I always requested strawberry cake when my birthday came around each year. When I made the honor roll in elementary school, I used my coupon for strawberry ice cream. My favorite doll--Strawberry Shortcake.
Then I forgot about those red fruits and went on to chocolate.
Then back to chocolate.
Then somehow this last spring I was shopping at my local grocer and I found two pounds of strawberries for a ridiculous price and I couldn't resist. I bought four pounds of strawberries--cause baby I just can't pass up a good deal. Like that vintage cookbook I found for ten cents. That's right: I tweaked the recipe in my 1963 Good Housekeeping recipe book for Banana Cream Cake to make Strawberry Creme Cake, because nothing beats a homemade baked real strawberry cake. Keep reading...
What I'm Talkin' About: Recipes