Thursday, July 9, 2009
I am constantly on the quest of discovering new and simple meals. As a very busy mother of three small boys and the wife of a very hungry husband, I have to be able to create delicious meals with everyday ingredients. One of the important things for new cooks is to be able to create a dish that is not overwhelming and yet still delectable down to the last bite.
My college roommate, Joy, had to have been the worst cook I have ever known when we were younger. Now she can cook today and can make a mighty scrumptious meal, but when we lived together in the dorms at Ricks College in Idaho she didn't know how to make spaghetti, much less condensed soup in a can. I remember Joy being able to make three things: ramen noodles, mac and cheese from a box, and toast. She was not made out for the cooking dorms to say the least.
Thank goodness Joy is in Spain right now or she might have flown all the way from Nevada to kick my hiney. Just keepin' it real. Keep reading...
What I'm Talkin' About: Recipes