For breakfast this morning I had chocolate creme-filled Little Debbie snacks. Yah, you know which ones I am talking about. Since those rolled cakes didn't fill me quite up, I topped them off with chocolate Malt-O-Meal (cream of wheat) drenched in butter and sugar.
Then I filled up with caffeine and went for the Chinese spicy orange chicken from Lewisville, Texas' best kept secret restaurant, Wok-n-Roll. Oh my gosh I don't care that they serve food on styrofoam plates with plastic forks, that place is awesome!
So, when dinner rolled around you know I was ready for some home cooking--and grabbed that Duncan Hines French Vanilla cake mix and ingredients to make fluffy buttercream frosting did I!
Never take dieting advise from me. Never. Keep reading...